L-Aspartic acid, N-(9-phenyl-9H-fluoren-9-yl)-, 4-methyl ester
Product Code: 2232154
Molecular Formula: C24H21NO4
Molecular Weight:
942070-50-0
7-chloro-2-(4,4,5,5-tetramethyl-1,3,2-dioxaborolan-2-yl)-1H-pyrrolo[2,3-c]pyridine
32315-56-3
Phenol, 2,6-dichloro-4-nitro-, compd. with pyridine (1:1)
293292-31-6
2-chloro-4-(benzimidazol-1-yl)-5-bromopyrimidine
90224-13-8
(2Z)-1,4-bis(ethylsulfanyl)but-2-ene
3241-08-5
2-(phenylamino)-3a,4,7,7a-tetrahydro-1H-4,7-epoxyisoindole-1,3(2H)-dione
97765-75-8
Drosera anglica, ext.
36564-60-0
(2S,3R,4R,6E)-2-amino-3,4-dihydroxy-2-(hydroxymethyl)-14-oxoicos-6-enoic acid
952665-32-6
ethyl 2-(5-nitro-1H-indol-2-yl)propanoate
359678-86-7
Benzenemethanamine, a-[(butylthio)methyl]-N-(phenylmethyl)-
94237-23-7
nitrooctanedioic acid, compound with 2,2',2''-nitrilotriethanol (1:2)
93924-82-4
1,3-Benzenediamine, 2(or 4)-methyl-, reaction products with 4-nitrobenzenamine and sulfur, thiosulfonated
93820-43-0
isooctanoic acid, compound with cyclohexylamine (1:1)
36218-20-9
[1-(4-chlorobenzoyl)-5-methoxy-2-methyl-1H-indol-3-yl]acetic acid - L-lysine (1:1)
32445-98-0
Benzene, 1,1'-(1,1,2,2-tetramethyl-1,2-ethanediyl)bis[4-methoxy-
899437-99-1
Benzenesulfonamide,N-(1,2-dihydro-2,2,4-trimethyl-6-quinolinyl)-4-methyl-N-(phenylmethyl)-
97765-72-5
Cheese, Parmesan, ext.
330468-23-0
N-(4-BROMO-3-METHYLPHENYL)-3-METHYLBENZAMIDE, 97%
324519-48-4
2-Methoxy-5-[4-(3,4,5-trimethoxyphenyl)-1-methyl-1H-imidazol-5-yl]phenylamine hydrochloride
93820-44-1
isooctanoic acid, compound with 4-ethylmorpholine (1:1)
497858-90-9
Phenol, 4-[[(4-phenyl-5-tetradecyl-2-thiazolyl)imino]methyl]-
126218-06-2, CAS No. 126218-06-2,CasNo 126218-06-2,cas 126218-06-2
L-Aspartic acid, N-(9-phenyl-9H-fluoren-9-yl)-, 4-methyl ester